C/ de les Moles, 25 08002 Barcelona (+34) 933 175 866
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  • Nothing begins automatically — there is a reason for everything — and cuisine d’auteur is no exception. To understand it one must know where its roots are, and these are in nouvelle cuisine and contemporary cuisine.

    At the Lluis de les Moles restaurant we have been pioneers since 2001 in offering a cuisine d’auteur menu in Barcelona. An extensive carte from which to choose.

    Based on traditional Catalan cuisine with Mediterranean influences, prepared using modern techniques and served to the diner at an exceptional price.

    Fresh, seasonal products selected by the same chef during his regular visits to the Mercat de la Boqueria (the Boqueria market in Barcelona).

    An indispensable reference for eating a menu with à la carte caprices.

  • 1st


    • - Gazpacho andaluz (Tomato Soup) with chopped hard-boiled egg and Iberian ham
    • - Tuna and spring onion salad a bed of natural tomato
    • - Warm salad with goat’s milk cheese wrapped in filo pastry and natural tomato jam ( * 2,5 € )
    • - Aubergine mousse with salad and black olive oil
    • - Sautéed time green beans with spring babygarlics and iberic ham
    • - “Santa Pau” beans in a vinaigrette with hard-boiled egg and rocket
    • - Sardines with onion in a mild pickled sauce and salad
    • - Fried egg on a layer of fried potatoes, sweet red peppers and jabugo sauce
    • - Fresh pasta cannelloni filled with black sausage and mushrooms sauce

  • 2nds


    • - Argentine veal burger
    • - Grilled lamb kidneys with french fries and old mustard sauce
    • - Grilled chicken skewers with soft curry sause and basmati rice
    • - Grilled filleted rabbit with romesco sauce and mousseline potatoes
    • - Fricandeau ( braised veal with wild mushrooms ) and basmati rice
    • - Fresh beach squids with romesco sauce and parsley oil ( * 3 € )
    • - Fresh grilled tuna with sweet red pepper, garlic and crunchy leek
    • - Fresh grilled boneless sea bass with stir fried vegetables and soy sauce
    • - Skrei fresh cod with tomato sauce and black olive oil

  • 3rds


    • - Melon
    • - Fresh cheese with honey
    • - Homemade egg custard with whipped cream
    • - Greek yoghurt
    • - Freshly squeezed orange juice
    • - Chocolate ice cream ( chocolate fondant with pieces of chocolate candy )
    • - Vanilla ice cream ( vanilla with caramel praline and Pecan nuts )
    • - Coconut ice cream
    • - Lemon sorbet
    • - Manchego cheese ( Denomination of origin Dehesa de los Llanos, Albacete ) ( * 5 € )
    • - Apple pie with Pecán vanilla ice-cream ( * 3,5 € )

El Chef Lluis Piera
bandeja_chef Lluis Piera is a chef by vocation. After working in the most emblematic kitchens such as Via Veneto, Jean Luc Figueras, Hotel Juan Carlos I, Mercès de Barcelona, Casino Deauville in France, he decided to put his vast experience and knowledge to the test, at the head of his own establishment. From these strong roots and the experiences which he had lived, Lluis created a gastronomic offer characterized by a blend of his own way of understanding cooking and a determined support for more avant-garde ways of doing things. The spirit of excellence is what distinguishes whatever one does from what the others do. That characteristic, together with great care with details, is what Lluis imposes in his restaurant and in his life.
“The spirit of excellence is what distinguishes whatever one does from what the others do.”

<img width="51" height="78" src="http://www.lluisdelesmoles.com/wp-content/uploads/2014/06/copa_vino_tinto.png" class="attachment-100x100 wp-post-image" alt="Red wines" 0="" />Red wines

Red wines
  • Ugarte cosecha 2013 ( D.O. La Rioja )
  • Ramon Bilbao Crianza 2013 ( D.O. La Rioja )
  • Luis Cañas crianza 2012 ( D.O La Rioja )
  • Luis Cañas reserva 2010 ( D.O. La Rioja )
  • Merayo las tres filas 2014 ( D.O. Bierzo )
  • Maurodos Prima 2012 ( D.O. Toro )
  • Emilio Moro Resalso 2014 ( D.O. Ribera del Duero )
  • Entrelobos tinto fino 2014 ( D.O. Ribera del Duero )
  • Pago de los Capellanes cosecha 2014 ( D.O. Ribera del Duero )
  • Coto de Hayas garnacha centenaria 2014 ( D.O. Campo de Borja )
  • Raimat Clos Abadia 2014 ( D.O. Costers del Segre )
  • Tocat de l´ala cosecha 2014 ( D.O. Empordà )
  • Acústic 2013 ( D.O. Montsant )
  • Flvminis cosecha 2014 (D.O. Montsant )
  • Barranc dels Comellars 2013 (D.O. Priorat )
  • Álvaro Palacios Camins del Priorat 2014 ( D.O. Priorat )

<img width="53" height="77" src="http://www.lluisdelesmoles.com/wp-content/uploads/2014/06/copa_vino_blanco.png" class="attachment-100x100 wp-post-image" alt="White and rosé wines" 0="" />White and rose wines

White and rose wines
  • Celistia Blanco Tierra 2014 ( D.O. Costers del Segre )
  • Castell del Raimat Chardonnay 2014 ( D.O. Costers del Segre )
  • Can Feixes blanc selecció 2014 (D.O. Penedès)
  • Gramona Gessami 2014 ( D.O. Penedès )
  • Marqués de Riscal verdejo 2014 (D.O. Rueda )
  • Llàgrimes de Tardor 2013 ( D.O. Terra Alta )
  • Enate Gewürztraminer 2014 (D.O. Somontano )
  • Joaquín Rebolledo Godello 2014 ( D.O. Valdeorras )
  • Martin Códax 2014 ( D.O. Rias Baixas )
  • Jané Ventura Rosat Selecció 2014 ( D.O. Penedès )
  • Avgvstvs Rosat 2014 ( D.O. Penedès )

<img width="45" height="100" src="http://www.lluisdelesmoles.com/wp-content/uploads/2014/06/copa_vino_espumoso.png" class="attachment-100x100 wp-post-image" alt="Sparkling wines" 0="" />Sparkling wines

Sparkling wines
  • Nadal Brut Salvatge Gran Reserva 2011
  • Gramona Imperial  Brut Gran Reserva 2010
  • Pere Mata Cupada nº 13  2013
  • Llopart Brut Nature Reserva Vintage 2012
  • Juve & Camps Reserva Familia Brut Nature 2010

Only one hundred metres from Catalunya Square there is a street called ‘de les Moles’ (‘of the millstones’). Back in the 14th century, the street was already called ‘de les Moles’, because in this place, at the foot of the ramparts, there were over twenty different millers and millstones that used to work with the stone from Montjuïc, currently reputed to be the best ones, which makes them highly valued in the milling industry.A street that used to have a lot of trade, and which still preserves its charm thanks to establishments like the Restaurant Lluis de les Moles. A minimalist restaurant in light colours and with exposed old walls, it’s the perfect setting in which to enjoy cuisine d’auteur prepared by a great team of professionals



Lluis de les Moles

C/ de les Moles, 25

08002 Barcelona

Telf. 933 17 58 66


Hours of Operation

Monday to Saturday from 13:00 to 16:00


Sunday and holidays. Closed 7 to 27 of August (both included)

[telefono Telefono 22/ placeholder "Phone"]